How not to screw up an omelet?

Omelets. The food that's almost as versatile as pizza. You can put just about anything into an omelet. I sautéed onions, green peppers, and tomatoes. 

Scrambled two eggs. 

 

Diced some ham. 

I use a seasoned cast iron skillet to cook our eggs. I pour the scrambled eggs into the skillet ( we have a gas stove, and I put the heat on medium low) and let it start cooking. I put the toppings in the center then cover with a lid. The eggs cook completely with the lid on. Now it's ready to plate.