Brought to you by Kalyn's kitchen. Now I added my own twists but it turned out pretty good. I prepped the night before and all I had to do was pop it in the oven. I added tater tots to the mix. What can I say? I love some tater tots.
The only issue I had was that the broccoli gave off water. Made it look like the eggs weren't finished cooking. Other than that is was delicious.
Another pin win I enjoy are chick pea blondies. It's a great way to sneak in healthier ingredients! It's g-free and something I could share with my nieces and nephews who have dietary issues. This recipe is from Bakenbeebz. My picky Mom even tried them!
http://bakenbeebz.blogspot.com/2011/05/brunettes-bake-healthy-blondies.html?m=1
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