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Wednesday, November 6, 2013

How not to screw up an omelet?

Omelets. The food that's almost as versatile as pizza. You can put just about anything into an omelet. I sautéed onions, green peppers, and tomatoes. 


Scrambled two eggs. 
 

Diced some ham. 


I use a seasoned cast iron skillet to cook our eggs. I pour the scrambled eggs into the skillet ( we have a gas stove, and I put the heat on medium low) and let it start cooking. I put the toppings in the center then cover with a lid. The eggs cook completely with the lid on. Now it's ready to plate.