Crock Pot Chicken n Dumplings

I thought I'd bust out the crock pot once again. Good thing too, cause this is delicious! If I had known making dumplings was this easy I would have tried this long ago! In the crock pot I cooked 3 boneless skinless chicken breast with rib meat attached in about 2.5 quarts of chicken broth and chicken stock I had made. Left the pot on high for a few hours and the chicken was ready for shredding. 

The dumplings: 2 cups flour

1/2 a teaspoon of baking powder

Pinch of salt

2 Tbsp of butter

1 cup of milk 

Mix the ingredients together and you get a big dough ball. Flour a surface you can use to flatten and cut up the dough. I didnt have anything fancy to cut the dough with, so I used a pizza cutter. Plop the cut up pieces in the crock pot to cook. 

Now I was starving, the crock pot was on low for about two hours, and I dug in. But first I whipped up garlic mashed potatoes to go on the bottom of my bowl.