Yats Drunken Chicken

On this lovely gray day I decided to figure out a copy cat drunken chicken recipe. Yats is a Cajun/creole food joint that has two locations in the Indianapolis area.  Their menu changes daily, but they have a couple main dishes. I love the drunken chicken! It has spice and full flavor. I could never just pin point one flavor, they blend so well together. 

Here's the ingredient list I followed:

I omitted the sesame seeds, I'm not a fan. Of course I used my crock pot! I put everything in the pot. Took the chicken out when it was done to dice it up. Put it back it and kept it on low till dinner time. If you don't own a rice cooker, I recommend you buy one. They're not expensive and easy to use. No need to watch a pot. 

Final product: it's muy caliente. Haha!